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Your Right to Purity’ is the philosophy with which the Late Gourango Chandra Ghosh established the Annapurna Group in 1952. He firmly believed that it was the company’s duty to look after its customers’ health and well-being.
Diwali Sweets Recipes: 7 Ghee Sweets to Make at Home
8 Oct 2026
Diwali has a way of bringing familiar aromas back to the kitchen. The fragrance of roasted besan, cardamom, nuts and warm ghee often means one thing: sweets are being made. From ladoos to halwa, many traditional Indian mithai use ghee to bring out their flavour and texture. If you are looking for Diwali sweets recipes that are simple, traditional and easy to make at home, these seven ghee sweets are a good place to start.
Why Is Ghee Used in Traditional Diwali Sweets?
Ghee does more than add richness to a sweet. It helps roast ingredients such as besan, flour and sooji evenly while adding a distinctive aroma and smooth texture. Since ghee is often a key ingredient in traditional sweets, choosing a good-quality ghee can make a noticeable difference to the final taste.
7 Traditional Ghee Sweets to Make This Diwali
1. Besan Ladoo
A Diwali classic, besan ladoo needs only a handful of ingredients: besan, the best cow ghee, sugar and cardamom. The most important step is slow-roasting the besan until it develops a nutty aroma. Once combined with sugar and cardamom, the mixture can be shaped into soft, fragrant ladoos.
2. Atta Ladoo
Atta ladoo is one of the simple homemade ghee sweets made with whole wheat flour, ghee and sugar. Slow-roasting the flour in the best cow ghee brings out its natural nuttiness, while cardamom and chopped nuts add extra flavour. It is an easy choice when you want a traditional sweet without an elaborate preparation.
3. Suji Halwa
Looking for an easy Diwali sweet that can be prepared quickly? Suji halwa is a classic option. Roasting the sooji patiently in ghee is the key to its flavour. Add sugar, cardamom and nuts, and you have a warm, aromatic sweet that works just as well for festive gatherings as it does for a family meal.
4. Mysore Pak
Soft, rich and unmistakably ghee-forward, Mysore Pak is made with besan, sugar and ghee. Its characteristic texture comes from carefully cooking the mixture while gradually incorporating ghee. It may take a little patience, but the result is one of the most indulgent traditional ghee sweets.
5. Coconut Ladoo
Coconut ladoo is one of the simpler homemade Diwali sweets. Grated coconut, sugar and cardamom come together quickly, while a little ghee helps enhance the coconut’s aroma. Finish with chopped nuts or a light coating of coconut for a festive touch.
6. Moong Dal Halwa
Moong dal halwa is a traditional festive favourite with a rich texture and deep aroma. Roast the dal patiently in ghee before adding sugar and the other ingredients. Garnish it with almonds, pistachios and cardamom for a classic festive finish.
7. Nankhatai
Nankhatai brings something different to the Diwali sweet platter. These crumbly Indian biscuits are made with flour, sugar and ghee, with cardamom often added for flavour. Ghee gives them their characteristic melt-in-the-mouth texture, making them a lovely homemade option for festive snacking or gifting.
Which Ghee Is Best for Making Diwali Sweets?
When choosing the Best cow ghee for sweets, look for good quality, a clean aroma and a flavour that complements the recipe. This is especially important when making ladoos, halwa or other sweets where ghee is one of the main ingredients.
Can cow ghee be used for making sweets? Yes. Cow ghee adds flavour to and helps cook and roast a wide range of traditional Indian sweets.The best cow ghee can allow the natural flavours of ingredients such as besan, sooji, flour and nuts to come through beautifully.
What Makes Homemade Ghee Sweets Taste Better?
A few simple details can make a big difference:
Roast patiently: Besan, flour and sooji need time to develop their flavour.
Use fresh ingredients: Fresh nuts and spices can make the sweets more aromatic.
Measure carefully: The right balance of ghee, sugar and other ingredients affects texture.
Don’t rush the cooling: Let ladoo mixtures cool enough to handle before shaping.
Store properly: Keep prepared sweets in a clean, airtight container and follow the recipe’s storage requirements.
Frequently Asked Questions About Diwali Sweets
What ghee sweets are traditionally made for Diwali?
People commonly enjoy ladoos, barfi, halwa, peda and kaju katli during Diwali. Different regions and families also have their own festive favourites.
Which Diwali sweets recipes are easiest to make at home?
Some of the easiest Diwali sweets recipes to try at home include besan ladoo, coconut ladoo, suji halwa and nankhatai.
Can cow ghee be used for making ladoos?
Yes. Cow ghee works beautifully in ladoo recipes such as besan and atta ladoos, helping roast the ingredients while adding aroma and a rich, smooth texture.
Why does my besan ladoo taste raw?
If you don’t roast the besan enough, it can taste raw. Roast it patiently over low to medium heat until it loses its raw smell and develops a pleasant, nutty aroma.
Make This Diwali a Little Sweeter
From a soft ladoo to a fragrant halwa, some of the most memorable Diwali sweets recipes are also the simplest. With good ingredients, careful roasting and the right ghee, traditional homemade sweets can bring warmth and flavour to every festive table.
8 Oct 2026
