Lemon Pickle

Annapurna Lemon Pickle is a tangy concoction of fresh lemon, mixed with spices and mustard oil. The authentic taste and aroma of the pickle can be used as a condiment with rice, dal and curries, or as a side dish in any platter. Annapurna Lemon Pickle has a tangy, spicy and slightly sour taste that can add a burst of flavour to any meal.