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Lemon Pickle

Annapurna Lemon Pickle is a tangy concoction of fresh lemon, mixed with spices and mustard oil. The authentic taste and aroma of the pickle can be used as a condiment with rice, dal and curries, or as a side dish in any platter. Annapurna Lemon Pickle has a tangy, spicy and slightly sour taste that can add a burst of flavour to any meal.
Lemon Pickle

Available Sizes:

200gm, 400gm, 50gm, 1kg, 3kg

Shelf Life:

Best Before 12 Months From Manufacturing.

Container Type:

Glass bottle, PET Bottle, Pouch

Nutritional Information (Per 100g*)

Serving size : 5 g
 Energy   95 kcal
 Protein   1.8 g
 Total Fat   6.9 g
 Carbohydrate   6.4 g
 Total Sugar   0.5 g
  Added Sugar   0 g
Saturated Fat   0.35 g
  Sodium   4400 mg

*Approx Values

FAQs

What are the main ingredients in your Lemon Pickle?

Annapurna Lemon Pickle is made from fresh, juicy lemons, mustard oil, and a blend of traditional spices. These ingredients combine to create a tangy and spicy flavour that enhances any meal.

How does Lemon Pickle benefit digestion?

Lemon Pickle aids digestion due to the natural acidity of lemons and digestive spices like mustard seeds and fenugreek, which stimulate digestive enzymes and reduce bloating.

Is your Lemon Pickle made using traditional methods?

Yes, our Lemon Pickle is made using traditional methods, with handpicked fresh lemons marinated in spices and mustard oil, and matured over several weeks for authentic flavour.

How can Lemon Pickle be incorporated into everyday meals?

Lemon Pickle is a versatile condiment that can enhance a variety of dishes. It pairs excellently with Indian staples like rice, roti, and paratha. It can also be used as a tangy addition to sandwiches, wraps, and burgers.

What is the shelf life of your Lemon Pickle and how should it be stored?

Annapurna Lemon Pickle has a long shelf life. Store it in an airtight container in a cool, dry place away from direct sunlight. After opening, refrigerate and use a clean, dry spoon to avoid contamination.

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