Mango Pickle

Annapurna mango pickle is a traditional Indian condiment made from fresh green mangoes with a combination of spices, salt and oil. Annapurna Mango Pickle is not only delicious but also has health benefits and is rich in Vitamin C. It is a classic pickle that could also be used as a flavouring ingredient in various Indian dishes.

Available Sizes:

200gm, 400gm, 50gm, 1kg, 3kg

Shelf Life:

Best Before 12 Months From Manufacturing.

Container Type:

Glass bottle, PET Bottle, Pouch

Nutritional Information (Per 100g*)

Serving size : 5 g
Energy	126 kcal
Protein	1.35 g
Total Fat	8.8 g
Carbohydrate	10.3 g
Total Sugar	2.6 g
Added Sugar	0 g
Saturated Fat	0.44 g
Sodium	4400 mg

*Approx Values

Download Brochure