Annapurna Mango Jam | Annapurna Group

Mango Jam

Annapurna Mango Jam is a delicious treat made from the finest handpicked ripe mangoes. The juicy mango pulp gives every spoonful a burst of authentic, fresh summer flavour. The goodness of the fruity pulp is carefully extracted using state-of-the-art automated processes to maintain its pure and natural taste. This versatile mango jam delights every tastebud, making each bite a flavourful experience. Crafted with love and dedication, Annapurna Mango Jam captures the essence of summer in a jar, allowing you to enjoy the taste of ripe mangoes all year round.

A Slice of Pulpy Goodness in Every Spoon

With its vibrant golden hue and rich texture, Annapurna Mango Jam is the perfect companion for a variety of culinary creations. Whether you spread it on a crunchy wafer, roll it up in a chapatti, or enjoy it over a warm toast for a delightful breakfast. Moreover, its sweet and tangy notes can add a delightful twist to baking recipes, whether it be in muffins, cakes, or as a filling for pastries. The versatility of this mango jam knows no bounds. Annapurna mango jam is your go-to for transforming a regular breakfast into a vibrant, fresh start to your day.

Available Sizes:

100 GM

Shelf Life:

Best Before 12 Months from Manufacture

Container Type:

PP Cup

Nutritional Information (Per 100g*)

Energy	274kcal
Protein	0.3g
Fat	0.1g
Carbohydrate	68g
Sugar	66g

*Typical Values

FAQs

What ingredients are used in Annapurna Mango Jam?

Annapurna Mango Jam is made from the finest handpicked ripe mangoes, sugar, and natural preservatives to ensure a fresh and delicious taste in every jar.

How can I use Annapurna Mango Jam?

Annapurna mango jam is versatile and can be enjoyed in many ways. Spread it on toast or wafers, roll it into a chapatti, or enjoy it over warm toast.

How should I store Annapurna Mango Jam?

To maintain its freshness, store Annapurna Mango Jam in a cool, dry place. After opening, it’s best to keep it refrigerated and consume it within 12 months.

Can I use Annapurna Mango Jam in baking?

Absolutely! Annapurna Mango Jam can be used as a filling in cakes, pastries, and cookies. It adds a delightful mango flavour to your baked goods.

Where can I purchase Annapurna Mango Jam?

You can purchase Annapurna Mango Jam online through Amazon, BigBasket or at your local grocery store.