Chilli Pickle

Annapurna Chilli Pickle is a spicy and tangy condiment made from fresh green chillies mixed with spices, mustard oil and a dash of lemon juice. It is an ideal partner with a variety of dishes such as rice, curries, burgers or sandwiches. It can also be used a dipping sauce for snacks such as samosas and pakoras to add a kick of heat and flavour to it. Annapurna Chilli Pickle can be a delicious and versatile addition to your culinary repertoire.

Available Sizes:

200gm, 400gm, 50gm, 1kg, 3kg

Shelf Life:

Best Before 12 Months From Manufacturing.

Container Type:

Glass bottle, PET Bottle, Pouch

Nutritional Information (Per 100g*)

Serving size : 5 g
 Energy   109 kcal
 Protein   3.4 g
 Total Fat   8.4 g
 Carbohydrate   4.9 g
 Total Sugar   0.5 g
  Added Sugar   0 g
Saturated Fat   0.42 g
  Sodium   4400 mg

Allergens: Contains Sulphites

*Approx Values

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