Gawa Ghee

Immerse yourself in the rich legacy of Annapurna Gawa Ghee, a harmonious blend of tradition and purity. Revered for its unique brown taste, grainy texture, and sweet aroma, this ghee elevates every meal to a new level of deliciousness. Annapurna Gawa Ghee is not only a treat for your taste buds but also a powerhouse of essential vitamins A, D, E, and K, making it a healthier choice over butter and oil. It is also a great source of antioxidants and essential fatty acids, making it an ideal choice for people who want to stay healthy.

The Essence of Tradition

Perfect for modern lifestyles, it supports overall well-being with its diverse health benefits. Whether you’re drizzling it over hot rice, savouring it with parathas, or using it to create culinary masterpieces, Annapurna Gawa Ghee promises an unforgettable and delicious experience. Indulge in the rich, healthy goodness of Annapurna Gawa Ghee and let every dish be a testament to the timeless tradition of quality and flavour. Plus, it has a low boiling point, making it a versatile choice for cooking.

Available Sizes:

1 ltr, 750 ml, 500 ml, 250 ml, 200 ml, 150 ml, 100 ml, 50 ml

Shelf Life:

Best Before 10 Months from Manufacture

Container Type:

Glass Bottle, Spout Pack


Energy  815 kcal
 Total Fat  90.6 g
 Saturated Fat  60.5 g
 Trans Fat  1.83 g
 Cholesterol  211 mg
 Vitamin A  833 mcg
 Carbohydrate  0 g
 Protein  0 g

*Approx Values


The product is ready to use & store. Spread ½ tb spoon of Annapurna Ghee over chapattis or add 1 tb spoon on cooked rice. It enhances the taste of delicious Biryani, Pulao, Gajar ka Halwa, Laddus and other such food items.

Health Benefits

  • Improves Vision & Bones
  • Helps you Heal
  • Maintains Cardiovascular Health
  • Good for Skin
  • Contains Vitamin A, D, E & K


What is Gawa Ghee and how is it different from regular ghee?

Gawa Ghee is a traditional clarified butter made from the milk of indigenous cows. Unlike regular ghee, Gawa Ghee has a distinct aroma, higher healthy fat content, and superior Ayurvedic medicinal properties.

What are the health benefits of consuming Gawa Ghee?

Gawa Ghee is rich in vitamins A, D, E, and K, and healthy fats. It aids digestion, boosts immunity, supports heart health, and has anti-inflammatory properties for joint pain relief and flexibility. It also enhances cognitive function & improves skin health.

Can Gawa Ghee be used in everyday cooking?

Yes, Gawa Ghee is versatile for everyday cooking. Its high smoke point makes it ideal for frying, sautéing, and roasting. It adds a rich, buttery flavour to traditional Indian dishes, baking, and can be spread on rotis and rice.

Is Gawa Ghee suitable for people with lactose intolerance?

Yes, Gawa Ghee is generally suitable for lactose-intolerant individuals as the clarification process removes most milk solids. However, consult a healthcare professional if you have severe lactose intolerance or a dairy allergy.

How should Gawa Ghee be stored to maintain its freshness?

Store Gawa Ghee in an airtight container in a cool, dark place, away from sunlight and moisture. It doesn’t need refrigeration but keep it cool to prevent melting in warm climates. Use a clean, dry spoon to avoid contamination.

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