Mango Pana Fruit Squash

It’s a tropical ethnic drink renowned for heat resistant properties. Made from the choicest green mangoes, it is used as a tasty and digestive beverage to fight against the Indian summer. Apart from being amazingly tasty, the drink also looks good due to its refreshing light green colour. Annapurna mango pana, which is prepared using raw mangoes, sugar and assortment of Indian herbs, is an effective relief for heat exhaustion and helps in digestion.
Mango Pana Fruit Squash

Available Sizes:

700 ml

Shelf Life:

Best Before 12 Months From Manufacturing.

Container Type:

PET- Bottle

Nutritional Information (Per 100g*)

Serving size : 40 g   Serving per pack : 17.5
 Energy   241 kcal
 Protein   0.2 g
 Total Fat   Trace
 Carbohydrate   60 g
 Sugar   58 g
 Added Sugar   56 g
 Sodium  1600 mg

Contains Sulphites

*Approx Values

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