Mango Pana Fruit Squash

It’s a tropical ethnic drink renowned for heat resistant properties. Made from the choicest green mangoes, it is used as a tasty and digestive beverage to fight against the Indian summer. Apart from being amazingly tasty, the drink also looks good due to its refreshing light green colour. Annapurna mango pana, which is prepared using raw mangoes, sugar and assortment of Indian herbs, is an effective relief for heat exhaustion and helps in digestion.