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Desh Ke Har Khane Ko Banaya Lajawaab

Available Sizes 1 LTR, 500 ML
Shelf Life Best Before 10 Months from Manufacture
Container Type Pet Bottle
Annapurna Cow Ghee – The Super Ghee from Super Cows

Annapurna Cow Ghee is crafted from high-quality clarified butter sourced from healthy and happy super cows, delivering an authentic taste, rich aroma, and granular texture that enhances every meal. Packed with essential vitamins A, D, E & K, this nutrient-dense ghee supports immunity, bone health, skin nourishment, and brain function.

With its healthy fats, Annapurna Cow Ghee aids digestion, promotes gut health, and boosts metabolism, making it an ideal choice for overall well-being. Its high smoke point ensures that it retains its nutritional value, making it perfect for frying, sautéing, deep-frying, and baking.

From dal tadka and biryani to rotis and festive sweets like laddoos and halwa, every dish gets a touch of indulgence with Annapurna Cow Ghee. Completely natural and free from artificial preservatives, it is available in 1L, 500ml, and 200ml packs, ensuring purity in every drop.

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Annapurna Cow Ghee –
The Super Ghee from Super Cows

Since ancient times, ghee has been cherished as a golden elixir, a true superfood passed down through generations. Rooted in Ayurveda, it is known not just for its rich taste but for its incredible healing properties. Packed with essential vitamins and therapeutic benefits, ghee has been a trusted remedy for countless ailments, making it more than just an ingredient, it’s a tradition of wellness.

But what makes ghee truly “super“? The answer lies in its source. Healthy, well-nourished cows produce the purest, most wholesome milk, which in turn creates the finest ghee. At Annapurna, we believe that when cows are cared for with love and fed the best, they give back in the form of rich, nutritious ghee, what we proudly call Super Ghee.


Our Annapurna Cow Ghee embodies purity, nourishment, and authenticity. It’s not just ghee; it’s Super Ghee, it’s a promise of health, crafted from the milk of super cows, making every spoonful a taste of tradition, wellness, and purity.

NUTRITIONAL INFORMATION PER 100 GM*
Energy 898 kcal
Total Fat 99.82 g
Saturated Fat 71.80 g
MUFA 22.40 g
*Approximate Values

Purity in Every Drop

“Your Right to Purity” is not just our belief; it’s our promise. That’s why every drop of our Cow Ghee is crafted with utmost care and dedication, ensuring it remains as pure as nature intended.

Made using traditional churning methods and perfected with modern hygiene standards, our ghee carries the essence of time-honored goodness. Free from harmful preservatives, untouched by artificial additives, just the rich aroma, golden hue, and authentic taste that define true purity.

This is not just ghee. This is Super Ghee.

Every spoonful enriches your meals with wholesome goodness, making your food not just delicious but also truly nourishing. Available in 1L, 500ml, and 200ml packs, so you can bring home purity in just the right measure.

Annapurna Cow Ghee – Because Purity is Your Right.

Uses and Benefits

  • Boosts Flavor & Digestion
    Drizzle over rotis, dals, or parathas for enhanced taste and easy digestion.
  • Perfect for Indian Sweets Ideal for ladoos, halwa, and jalebi, adding richness and authenticity.
  • Healthier Cooking Alternative A nutritious replacement for refined oils in frying, sautéing, and baking.
  • Supports Immunity
    Packed with essential vitamins (A, D, E, K) to strengthen overall health.
  • Good for Bones & Joints
    Rich in healthy fats that aid calcium absorption and improve joint flexibility.
  • Nourishes from Within
    Helps keep skin glowing, supports gut health, and promotes overall well-being.

FAQ

-Super Ghee stands out due to its purity, rich aroma, and superior nutritional value. Made using traditional churning methods and modern hygiene standards, it is free from preservatives and artificial additives, ensuring a wholesome experience in every spoonful.

-Cow ghee is packed with essential vitamins (A, D, E, K), healthy fats, and antioxidants. It supports digestion, strengthens bones, enhances skin health, and provides sustained energy, making it a valuable addition to a balanced diet.

-Yes, cow ghee is an excellent cooking medium. It has a high smoke point, making it ideal
for frying, sautéing, and baking. It enhances the taste of food while retaining its nutrients.

-Cow ghee is lactose-free, easier to digest, and richer in healthy fats compared to regular butter. It contains good cholesterol and omega fatty acids, which support heart health, whereas butter has more saturated fats and may not suit everyone.

-Cow ghee is rich in antioxidants, vitamins, and butyric acid, which help strengthen the
body’s natural defense system. It aids gut health, supports nutrient absorption, and provides anti-inflammatory benefits, making it a natural immunity booster.

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Your Wellness Journey Begins Here

Description
Uses
Flavour
Aroma & Texture

Desi Ghee

Description

Experience the rich aroma and granular texture of Annapurna Desi Ghee, an ethnic delicacy made from pure milk fat. Prepared using a blend of traditional techniques and modern hygiene practices, this ghee adds a touch of authenticity to every dish.

Uses

Ideal for everyday cooking, traditional sweets, tadkas, and festive meals. A favourite for homemade laddoos, halwas, and bhog preparations.

Flavour

Rich, nutty, and deeply aromatic with a signature grainy texture that enhances taste and adds an indulgent feeling.

Aroma & Texture

Bold and intense aroma that fills the kitchen with a traditional warmth. The ghee has a granular texture that's a mark of purity and authenticity.

Gawa Ghee

Description

Immerse yourself in the rich legacy of Annapurna Gawa Ghee, a perfect blend of tradition and purity. Known for its distinct brown tint, sweet aroma, and grainy texture, this ghee is a treasured ingredient in Indian kitchens.

Uses

Perfect for special dishes like khichdi, luchi-aloo dom, or classic Bengali desserts like Moong Dal Halwa and Pithe.

Flavour

Slightly sweet and caramelized with a deep, roasted finish and a strong desi touch.

Aroma & Texture

A sweet, caramel-like aroma that evokes festive memories. Brownish in hue with a soft, slightly grainy texture that adds richness to every bite.

Cow Ghee

Description

Annapurna Cow Ghee is crafted from the purest milk cream of grass-fed super cows. Packed with nutrition and authentic taste, it’s the go-to ghee for those who value health and tradition.

Uses

Ideal for daily use, be it in roti, rice, or a dollop over dal. Also preferred in Ayurvedic practices and temple offerings.

Flavour

Mild, clean, and subtly sweet. The golden hue and smooth texture make it universally loved.

Aroma & Texture

Light, fresh aroma with a soft, velvety texture. Melts smoothly and blends effortlessly with food, leaving a comforting, homely feel.

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