Gawa Ghee

The story of Annapurna Ghee revolves around four major aspects - Smell, Taste, Flavour, and Purity. Annapurna Gawa Ghee is earmarked by its unique brown taste, grainy texture, and sweet aroma that makes up for an otherworldly taste. This ghee is blessed with different health benefits suited for the modern lifestyle. It is also enriched with Vitamin A, D, E & K, which makes it a better alternative to butter & oil. It tastes amazing when a spoonful of Gawa Ghee is served with hot rice, paratha, or used to make a host of culinary possibilities.

Available Sizes:

1ltr, 750 ml, 500 ml, 250 ml, 200 ml, 150 ml, 100 ml, 50 ml

Shelf Life:

Best Before 10 Months from Manufacture

Container Type:

Glass Bottle, Spout Pack


Energy 815 kcal
Total Fat 90.6 g
Saturated Fat 60.5 g
Trans Fat 1.83 g
Cholesterol 211 mg
Vitamin A 833 mcg
Carbohydrate 0 g
Protein 0 g
*Approx Values


The product is ready to use & store. Spread ½ tb spoon of Annapurna Ghee over chapattis or add 1 tb spoon on cooked rice. It enhances the taste of delicious Biryani, Pulao, Gajar ka Halwa, Laddus and other such food items.

Health Benefits

  • Improves Vision & Bones
  • Helps you Heal
  • Maintains Cardiovascular Health
  • Good for Skin
  • Contains Vitamin A, D, E & K
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