Annapurna Ginger paste is processed from select handpicked fresh gingers that are turned into a fine paste using modern machines. Our freshness lock technology helps to retain its aroma & freshness intact to add that perfect traditional flavor that too without the hassles of grinding.
200 gm, 100 gm, 25 gm
Shelf Life:
Best Before 12 Months from Manufacturing.
Container Type : Pouch Pack| Nutritional Information (Per 100g*) | |
| Energy | 69 kcal |
| Protein | 2.3 g |
| Fat | 0.9 g |
| Carbohydrate | 13 g |
| Of which Sugar | 1 g |
| *Typical Values | |
