Annapurna Garlic paste is processed from garden-fresh gingers that are turned into a fine paste using state of the art technology to retain its aroma & freshness intact until opened. We also ensure best in class packaging & hygiene standards are maintained to keep it's safe without using any preservatives.
200 gm, 100 gm, 25 gm
Best Before 12 Months from ManufacturingContainer Type : Pouch Pack
|Nutritional Information (Per 100g*)|
|Total Fat||0.1 g|
|Of which Sugar||2 g|