Annapurna Garlic paste is processed from garden-fresh gingers that are turned into a fine paste using state of the art technology to retain its aroma & freshness intact until opened. We also ensure best in class packaging & hygiene standards are maintained to keep it's safe without using any preservatives.
200 gm, 100 gm, 25 gm
Shelf Life:
Best Before 12 Months from Manufacturing
Container Type : Pouch Pack| Nutritional Information (Per 100g*) | |
| Energy | 146 kcal |
| Protein | 6.3 g |
| Total Fat | 0.1 g |
| Carbohydrate | 30 g |
| Of which Sugar | 2 g |
| *Typical Values | |
