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Garlic Paste

Annapurna Garlic paste is processed from garden-fresh gingers that are turned into a fine paste using state of the art technology to retain its aroma & freshness intact until opened. We also ensure best in class packaging & hygiene standards are maintained to keep it's safe without using any preservatives.

Available Sizes :

200 gm, 100 gm, 25 gm

Shelf Life:

Best Before 12 Months from Manufacturing

Container Type : Pouch Pack
             Nutritional Information (Per 100g*)
 Energy   146 kcal
 Protein   6.3 g
 Total Fat   0.1 g
 Carbohydrate   30 g
  Of which Sugar   2 g
 *Typical Values