Best white vinegar is produced by combining both the processes of fast and slow fermentation. Traditional vinegar is used so that the fermentation can proceed slowly and retain the perfect natural texture. It’s a perfect condiment for marinating, smothering meat can be added to a variety of Chinese cuisines.
300 ML, 650 ML
Shelf Life: Best Before 12 Months from Manufacturing.
Container Type : Pet Bottle| Vinegar White (300 ml) | |
| Water, Acetic Acid- 260 |
