Before buying soya sauce online, it's always recommended to comprehend its assembling procedure. Annapurna Soya sauce is made from a fermented paste of boiled soybeans, roasted grain, brine, and aspergillus molds. The paste is then mashed using automated machines using modern technology to bring out the liquid to form soy sauce & in the most authentic way. We, at Annapurna, use the traditional method of caramel preparation to get the original color and flavor to serve the perfect & authentic taste of Chinese preparations to add the extra zing to your dishes.
250 gm, 850 gm
Best Before 12 Months from ManufacturingContainer Type : Pet Bottle
|Nutritional Information (Per 100g *)|