Soya Sauce

Before buying soya sauce online, it's always recommended to comprehend its assembling procedure. Annapurna Soya sauce is made from a fermented paste of boiled soybeans, roasted grain, brine, and aspergillus molds. The paste is then mashed using automated machines using modern technology to bring out the liquid to form soy sauce & in the most authentic way. We, at Annapurna, use the traditional method of caramel preparation to get the original color and flavor to serve the perfect & authentic taste of Chinese preparations to add the extra zing to your dishes.

Available Sizes :

250 gm, 850 gm

Shelf Life:

Best Before 12 Months from Manufacturing

Container Type : Pet Bottle
             Nutritional Information (Per 100g *)
 Energy   197 kcal
 Protein   2.1 g
 Fat   1.0 g
 Carbohydrate   45 g
 Sugar   37 g
 *Typical Values