Annapurna Fresh Cream for cooking is made from fresh & pure unadulterated milk to give an unmatched taste and add that extra twist to make your preparations mouth-watering. Sterilized at high temperature and packed hygienically in tin packs to keep the rich cream safe and fresh for usage. It has a long shelf life of one year, without using any preservatives. It can also be used to garnish your dishes or to add a creamy finishing touch to them.
400 GM
Shelf Life:
Best Before 4 Months from Manufacture
Container Type : Tin Pack- Annapurna Fresh Cream has been processed to give a smooth consistency and can be used to make mouthwatering dishes.
- Annapurna Fresh Cream is sterilized at high temperature and packed aseptically to give safe, rich cream which stays fresh for a long time
- Zero Preservatives added
