Annapurna Fresh Cream for cooking is prepared from fresh milk and hygienically sterilized which retains its shelf-life. Having a thick and smooth texture, it gives a luscious finish to your dishes. It can also be used to garnish your dishes or to add a creamy finishing touch to them.
Best Before 4 Months from ManufactureContainer Type : Tin Pack
- Annapurna Fresh Cream has been processed to give a smooth consistency and can be used to make mouthwatering dishes.
- Annapurna Fresh Cream is sterilized at high temperature and packed aseptically to give safe, rich cream which stays fresh for a long time
- Zero Preservatives added