We have strictly maintained hygiene and implemented scientific manufacturing process to make our flagship product exceptional in terms of quality and taste. Ghee is prepared by simmering butter, which is churned from cream after removing the liquid residue. The texture and colour of Annapurna Ghee is extraordinary. Our Ghee is tested for standardization at every step and certified with the Agmark Special Grade by the Government of India.

Available Variant : 900 ml, 500 ml, 250 ml, 250 ml (Premium), 200 ml, 100 ml, 50 ml, 150 ml spout pack



  • Special features: We have adopted a rich aroma and granular texture as the USP of our Ghee.
  • Contains no Trans Fat
  • Ghee has healing abilities
  • It is Better than Butter
  • Convenience: The product is ready to use & store. Spread ½ tb spoon of Annapurna Ghee over chapattis or add 1 tb spoon on cooked rice. It enhances the taste of delicious Biryani, Pulao , Gajar ka Halwa , Laddus and other such food items.