Annapurna gains inspiration from the traditional home-made pickles and attempts to offer the same taste. The traditional Indian method of preparation coupled with the state-of-the-art packaging makes Annapurna’s pickles noteworthy and reminds of the pickles made at home. After tasting any of our pickles such as Mango Mustard Pickle, Mixed Pickle, or Green Chili, one is bound to get lost in nostalgia. Mango Mustard Pickle is a unique combination of raw mango pulp with tangy mustard and spices. Anyone who tastes hot, sour or sweet Mango Mustard Pickle once, will become addicted forever.